(Ghanuga Nune) to preserve the natural nutrients and distinct flavor. This traditional oil enhances the pickle’s taste while offering a healthier alternative to refined oils. We select only firm, sour, native mango varieties, ensuring every piece holds its texture and tanginess right till the last bite. Our pickle is prepared in small batches using the age-old, sanitary methods of Andhra Pradesh, blending high-quality spices like mustard seeds, fenugreek, premium chili powder, and rock salt (Kallu Uppu). Absolutely NO artificial colors, flavors, or chemical preservatives are used. What you get is a pure, clean, and flavorful product.